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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHARLOTTE CATHOLIC HIGH SCHOOL
Address7702 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type5 - Private Schools Lunchroom
CountyMecklenburg
Inspection Date 11/18/2022
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 3 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed scrambled eggs inside hot box at 129.5 F. Product placed into hot holding minutes prior to EHS arrival. CDI - Food re-heated in steamer > 165 F.
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed portioned containers of cut canteloupe registering at 50 F inside reach-in unit. Product had been prepped and put into unit shortly before today’s inspection. CDI - Product uncovered and relocated to walk-in cooler for cooling towards < 41 F.
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed various foods such as sliced ham, cooked penne, provolone cheeses and corn dogs without thaw dates. PIC confirmed that all products were removed from walk-in freezer yesterday. CDI - All products dated with thaw dates.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No REPEAT: 4-501.11 Maintain equipment in good repair. Observed oil leak under fryer station. Facility using single-use aluminum foil containers to catch debris. Repair/replace.***WORK ORDER FOR REPLACEMENT FRYER HAS BEEN SUBMITTED. NO ESCALATION IN POINTS.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed non-absorbent wood panel affixed to wall behind hand washing sink, with gaps along edges of panel. Also observed missing ceiling tile panels inside can wash/water heater storage room.