|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 3 food employee beverages being stored on food preparation surfaces with no lid and next to/over food ingredients, single service and equipment. CDI All drinks were disposed of. REPEAT |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce (peppers) being stored over ready to eat lettuce, tomatoes etc. CDI Ready to eat container moved to bottom shelf. REPEAT
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon being stored over cut lunch meats. CDI Raw bacon was moved to bottom shelf. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer stored as clean with significant food debris on back blade and food contact surfaces. CDI Food employee broke down slicer and washed, rinsed and sanitized.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor debris inside of ice machine basin. Make sure to increase cleaning frequency. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P At time of the inspection observed food employee go to walk in cooler and begin throwing away 4-5 containers of buttermilk dated for 1/18. CDI Had a discussion with PIC regarding that the product was clearly out of date and should have been discarded before inspection began. Observed food employee after discarding product go into walk in cooler and begin dating product. CDI Spoke to PIC that food employee should be following protocol for when product should be date marked at time of inspection; not date marked when inspection begins. If date marking occurs in next inspection for items held over 24 hours; product will be discarded and points taken. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed almost all packaged food correctly marked with ingredients, quantity concents and major food allergens except for chipotle chicken wraps. VERIFICATION REQUIRED. REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor debris on shelving. Make sure to increase cleaning frequency. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed absorbent tiles throughout kitchen. Observed bulging nonabsorbent tiles that are providing openings for potential contamination to enter kitchen. Make sure to keep in good repair. REPEAT |