|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed food employee beverage in walk in cooler being stored above food/food ingredients in walk in cooler. CDI Beverage located to bottom shelf. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee working with chemicals (sanitizer and soap) then proceed wearing same gloves covering food (that was prepared for salad bar). CDI Food employee stopped and directed to remove gloves and wash hands.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce being store above ready to eat (container of biscuits). Gave verbal instruction to PIC and PIC rearranged storage. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed product not labeled with ingredients, major allergents etc in the grab and go section. CDI Unable to correct today, PIC will call corporate. VERIFICATION REQUIRED. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed tortilla chips being stored at prep sink next to toxic substance (uncovered) and while basin had equipment in it. CDI Chips were relocated. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing watches and bracelets. Make sure food employees remove all jewelry when performing food preparation to ensure hand washing is effective. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths being stored on food preparation surfaces. Make sure to keep towels once wet in sanitizer solution to ensure towels are holding concentration for cleaning food contact surfaces. CDI Towels were moved to sanitizer solution. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed non absorbent tiles in kitchen. Make sure to use only absorbent tiles where cleaning is occurring (ware washing, bathrooms, food preparation etc). |
|