|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - 0 pts - Observed roast beef deli meat dated for 5/10. CDI - Item discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed no items marked with time upon arrival including tenders and chicken breast reading below 135. Ensure that time is placed on product immediately after cooking. CDI- PIC placed proper time on all times. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf -. Repeat - Observed deli meats, cooked shredded chicken, and chicken tenders tightly covered. CDI- Items properly vented. |
|
35
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Flour not labeled.
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - repeat - Sandwiches, wraps, salads, and some desserts not labeled. CDI - PIC moved product back. For cookies and rice crispy treats PIC has four labels. This process is temporarily acceptable until label machine is running as long as product remains with labels. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P - Repeat - Open food stored in heated section with no effective sneeze guard product should be moved back to ensure protection. CDI- Items moved back.
Note: Some items were properly moved back but some were not. Ensure they are properly protected at all times. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. 0 pts -
Minor cleaning needed in walk in freezer. // Cleaning needed on walls behind 3 compartment sink. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C - 0pts - Light shield missing in walk in freezer. |