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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Pizza, nuggets, tater tots, chicken sandwiches, wraps, hamburgers, bean burgers were out of temperature compliance on hot hold line and hot box. CDI- All product on display for students was placed on TPHC. PIC states that they will discard product at 2 pm. Hamburgers, bean burgers, and product on hot box were reheated.
PIC completed TPHC form for items on display during inspection. Ensure to maintain procedures and maintain product properly labeled at all times. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - .0 pts - Lettuce, tomatoes, and cole slaw on display read 46-62F. CDI- Product was placed in cooler for rapid cooling.
PIC completed TPHC form for items on display during inspection. Times were placed on product after rapid cooling. Ensure to maintain procedures and maintain product properly labeled at all times. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Repeat - Shrimp not properly dated. CDI- PIC voluntarily discarded product.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Repeat - One large container of sliced turkey (9/2), opened ham (8/28), opened turkey (8/25), and rice (9/1) were out of date compliance.. Establishment has 7 days with date of prep counting as day 1. CDI- items were voluntarily discarded. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Repeat - Salads, deli meat sandwiches, peanut butter and jelly sandwiches, and any other items for grab and go must be properly labeled. CDI- Items were removed from grab and go section.
Upon discussion with PIC the labels will arrive to facilities within the next weeks. Until product is properly labeled it shall not be placed on the line for grab and go. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - 0 pts - Observed some condensation build up in walk in freezer. / Handle missing in walk in freezer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - 0 pts - Wall and floor cleaning needed at three compartment sink. |
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