|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed spicy chicken sandwich and French fries not directly under the heat element of the hot box hot holding at temps below 135F. CDI - Items were placed out around 1130 and to be consumed/discarded at end of lunch period today (1330). PIC also instructed employee to place food items directly under the heating element of the hot holding box. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several food boxes on the floor of the walk in freezer. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash can in restroom shared by female and males food employees. |