Premises Information


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Name

VICTORY CHRISTIAN CENTER SCHOOL

Address

1501 CARRIER DR

City/State/ZIP

CHARLOTTE

28216

Premise Type

5 - Private Schools Lunchroom

County

Mecklenburg

Inspection Date

9/18/2026

Final Score @ Grade

97.50

General Comments

No Food was observed at steam unit. Gave out updated Employee Health.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1	Food in good condition, safe & unadulterated	Yes	No	No	3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed in double door RIC adulterated cut cured ham. CDI - PIC discarded food item.
23	1.50	Proper date marking & disposition	Yes	Yes	No	REPEAT 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed in double door RIC ziplock bag of cooked meatballs date marking exceeding 7 days 9/9-9-/5. Observed container of cheese sauce date marking exceeding 7days 8/28-9/3. CDI - PIC voluntarily discarded both food items. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed in chest cooler several portioned cups of salsa without any form of date marking. PIC stated possibly from the 3rd. CDI - PIC voluntarily discarded container of portioned cups of salsa. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed in dry storage room several holes throughout the ceiling tiles. PIC will place work order.