|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee dip hands into soapy dish water at three compartment sink that another employee was using to wash dishes, dip hands into sanitizer sink compartment, then put on gloves. CDI - Employee was asked to remove gloves and wash hands at nearby handwashing sink. Correct handwashing procedures were reviewed with PIC. -2 points- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed boxes of chafing dish fuel stored on shelving above bread and oranges. CDI - PIC rearranged storage order so that chafing dish fuel was on bottom shelves and food was on top shelves. -1 point- |