|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign at kitchen handsink. CDI- Sign provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed box of raw shell eggs stored above box of cut lettuce. CDI- Eggs stored below lettuce and by final cook temperature. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener and meat slicer both stored as clean with some food build up left on them. CDI- Items re-cleaned.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed a spray bottle labled sanitizer at 0 ppm. CDI- Bottle remade to proper strength. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Bottom of fridge has some areas of peeling appliance paint, needs repair. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed dish machine PSI only reaching approx. 5 PSI, data plate required 20 PSI. Have machine serviced as needed. (Repeat) |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal frozen fish stored co-mingled with cafeteria foods in freezer. CDI- PIC labeled and stored personal item in separate area of freezer. |