|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed spaghetti sauce in fridge from 2 days ago not date marked. CDI- Sauce voluntarily disposed of by PIC. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door in process of being repaired with gaps at bottom large enough for pests to enter. Need to seal gaps at bottom of door. Did not observe any presence of pests in facility. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Bottom of fridge has some areas of peeling appliance paint, needs repair. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed dish machine PSI only reaching 5 PSI, data plate required 20 PSI. Have machine serviced as needed. PSI meter had been replaced since last insepction. (Repeat) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. A ceiling tile above service line is missing, needs replacing. |