|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at dish room handsink. CDI- Towels supplied. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored above condiments, milk, and other RTE foods in fridge. CDI- Eggs moved to bottom shelf. (repeat) |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cole slaw left over from yesterday in fridge not date marked, package of turkey from unknown date voluntarily disposed of, and chub of turkey opened over 24 hrs ago not date marked. CDI- Foods date marked or disposed of. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Facility uses quat sanitizer at 3 comp sink, no quat test strips available. Will follow up that facility gets quat test strips (repeat)
4-501.15 Operate a warewashing machine in accordance with data plate. 4-204.118 Warewashing Machines, Flow Pressure Device - C Maintain PSI meter working properly. Observed PSI meter registering about 8 PSI, recommended to meet 15-25 PSI. Have machine and/or PSI meter serviced. (repeat) |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed pipes leaking from sanitizer dispenser above 3 comp sink, need repair. |