|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. No handwash sign at dish room handsink. CDI- PIC placed sign at sink. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef in direct contact with ready-to-eat veggies. Observed two pans of raw chicken stored above butter and dried goods in fridge unit. Observed raw eggs stored above cole slaw in fridge. CDI- Items arranged by final cook temperature. Recommend adding additional racks to increase storage area in fridge unit as available fridge space appears to be partly why facility has repeat storage violations. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of unknown chemical not labeled. CDI- Bottle removed. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a zip lock bag of spices not labeled in dry storage room. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Reviewed procedure of raw brocoli prep with PIC, PIC was prepping and going to cut brocoli before washing. CDI- PIC corrected, brocoli washed at prep sink. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Facility used quat sanitizer at 3 comp sink, no quat test strips available. CDI- Gave PIC a few quat test strips for use until they can get some.
4-204.118 Warewashing Machines, Flow Pressure Device - C Maintain PSI meter working properly. Observed PSI meter not operating, needs repair or replacing ASAP. |