|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled cheese and turkey sandwiches hot holding below 135F. CDI sandwiches were voluntarily discarded. PIC stated going forward, sandwiches will be placed in holding wells of steam table. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket not properly sealing on reach-in freezer creating heavy ice buildup. Observed reach-in hot holding unit holding at 135F. Observed sugar storage lid broken/taped. Observed rusted reach-in cooler with standing water. REPEAT VIOLATION. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed rusted reach-in cooler with standing water. REPEAT VIOLATION. |