|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11
Observed an open container of yogurt directly next to open raw ground beef on the prep. table. Eating must take place in a designated area as to not possible cross contaimnate food.
Food discarded today to correct. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P
Observed an employee handle raw chicken and then change gloves with out washing hands. Employee then went to clean a cooler- discarded those gloves and then went to donn new gloves to mix a cake batter with.
Employee stopped to wash hands to correct.
Must wash hands when they have become contaminated and when donning new gloves. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no papertowels at the front handsink today- restocked during inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw ground beef stored above sliced tomato and cooked ground beef today. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed open country ham and cooked ground beef from last week not date marked today- back dated to correct.
If holding foods over from the week before-date them before leaving for the weekend so no one forgets when they were made. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed degreasor stored over clean dishes today- moved to correct. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean old milk cooler and all of the contents- mold present today. |