|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -PObserved par-cooked chicken stored above fully cooked tuna today- moved to oven to correct. - Par cooking is not allowed without prior approval. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed employees who discussed washing, sanitized and rinsing dishes. Be sure the setup is wash, rinse, and then sanitize before airdrying. Sink set up this way today.4-702.11 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -PfObserved sliced tomato, open lettuce, slaw, and sliced turkey not date marked today- back dated by PIC to correct today. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-PfObserved thermometer reading 28F in ice water today. Calibrated during inspection to correct. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.Observed gnats onsite. Clean prep sink drain and remove old produce. Produce removed today. |