|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed boiled eggs and open ham today in the RI cooler that had been made/opened on the 10th. Discard date on this product was written as 2-18-14 which give the product 8 days instead of the 7 day max. that is required. Discussed counting these days with the staff and product discarded to correct.3-501.18 |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed slaw cooling in a large portion inside of a plastic container that was tightly wrapped. Use approved cooling methods such as shallow portions, using metal pans, uncovering product, stirring product, or putting on ice. Product broken down into shallow pans today to correct.3-501.15 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed frayed wiring on the milk cooler that is not in good repair- replace or rewire.4-501.11 |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean table near the cookline handsink and clean inside of the fryers. Clean dry good bins and do not use single use cups to scoop dry goods(cup found in sugar discarded today to correct).4-602.13 |