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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameVICTORY CHRISTIAN CENTER
Address7224 OLD PINEVILLE RD
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type5 - Private Schools Lunchroom
CountyMecklenburg
Inspection Date 5/19/2025
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties No No No 2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed no PIC in kitchen during inspection. The staff member left in charge was unable to answer questions on if food is being hot held or on TPHC and had no knowledge of what Time as a Public Health Control processes were or if facility has procedures. A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety.
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM onsite during inspection. Manger is a CFPM but was not onsite. REPEAT. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed teacher enter kitchen and attempt to use handsink to fill a microwave macaroni they had brought in. EHS and staff informed teacher they cannot be in the kitchen and cannot use handsink to get water for food.
21 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed food in boxes for students to grab at 89F. Observed fries in hot well at 110F. CDI - EHS spoke with staff who stated all food finishes cooking at 10:30 am for lunch service with ends at 12:30. Staff shall place food on TPHC and can use TPHC for lunch service since all leftover food is discarded after lunch. EHS recommends filling out TPHC procedure form and using for future lunch services. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .