|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM during today’s inspection. -1-
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods. - Pf. Observed ground beef thawing in ambient temperatures inside prep sink. Product taken out of reach-in freezer prior to inspection. CDI - PIC turned on water. Ensure that foods are being thawed out in an approved method such as refrigeration, as part of the cooking process, or completely submerged under running water at a temperature of 70 F or less when carrying out the thawing process. -0.5- |