|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Ensure that foods are being thawed out in an approved method such as refrigeration, as part of the cooking process, or completely submerged under running water at a temperature of 70F or less. Observed ground beef and chicken thawing under running water at temperatures 63F. Ensure that foods are also completely submerged under water when carry8ing out the thawing process. CDI-PIC moved items to the reach in cooler to cool at a faster rate. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Equipment shall be maintained in good repair. Observed torn gasket channel inside of reach in unit. Replace as needed. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up left attached to vents underneath hood. Ensure that items are being cleaned at a high enough frequency to maintain cleanliness. |