|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few pans over the 3 comp sink with build up left attached. Observed meat slicer with dried food residue attached. EHS recommends a cover for the meat slicer to ensure buildup and debris will not accumulate when not in use. Pans were moved to 3 comp sink to be washed, rinsed, and sanitized. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repair damaged walls beside the kitchen and hand washing sink. Observed walls that do not meet cleanability rules beside hand washing sink and ice machine. Repair before next inspection. |