|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent of food or utensils. Observed personal drink stored on top of slicer. CDI: relocated. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw ground turkey stored above hot dogs and pizza inside the reach-in freezer. CDI: storage order corrected. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment:
. Observed several food trays with food debris stored as clean. CDI: removed and taken to dish area for recleaning.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed red kidney beans inside 3-door reach-in that expired 7 days. Observed marinara sauce that was made yesterday without a date inside reach-in. Observed a carton of organic whole milk inside milk box that was opened yesterday without a date. CDI: beans were discarded; sauce and milk were properly dated. Improvement has been noted. Continue to follow risk control plan for date marking. Intent to suspend will be issued on next inspection if date marking is not corrected. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed salad at 67F inside reach-in cooling while covered with plastic wrap. CDI: plastic removed and transferred to metal pan that was stored in the reach-in freezer and placed back inside cooler for proper cooling. |