|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered employee drink stored on back shelf above clean dishes. CDI: drink was discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed milk box not working containing several 1/2 gallons of milk and cartons of orange juice at 49F - 57F. CDI: milk box was emptied; milk and juice transferred to ice/other working equipment. Observed butter sitting on counter at 78F. Recommended to keep product on TPHC. Procedure sheet was e-mailed. Butter was placed on time.
VR required by 12/14/18 |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed a container of sloppy joe dated 11/4/18 that was well over a month out of date. CDI: product discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed cheese sauce inside 3-door cooler not dated. Cafeteria manager unsure as to when product was made. CDI: by discarding. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed turkey sandwiches, salad mix, and cut fruit cooling inside 3-door cooler while stacked and covered. CDI: separated into two pans and smaller portions; products halfway covered.
****Due to cold hold change of 41F effective January 1, 2019 and limited space available, it is highly recommended the addition of a walk-in cooler to help maintain cold foods at proper temperatures and be able to properly cool TCS foods. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
General Comment:
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometers inside 3-door reach-in cooler and milk box. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed crockpot of soup in use. |