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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

VICTORY CHRISTIAN CENTER

Address

7224 OLD PINEVILLE RD

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

5 - Private Schools Lunchroom

County

Mecklenburg

Inspection Date

9/10/2018

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed wall potato slicer with heavy food debris. CDI: Cleaning process started. General Comment: Observed inside top part of ice machine only used for staff with heavy build-up. CDI: ice machine will be cleaned later today.
19	0	Proper hot holding temperatures	Yes	No	No	General Comment: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed spaghetti noodles hot holding on serving line at 132F. CDI: reheated to 165F.
21	1.50	Proper date marking and disposition	Yes	Yes	No	Repeat: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed beef chili inside reach-in cooler dated 8-29 with expired 7 day date. CDI: discarded. Improvement on date marking since last inspection,.
26	1	Toxic substances properly identified, stored, and used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed bleach sanitizer in spray bottles too strong for FCS - well above 200ppm and bleaching out test strips. CDI: diluted and corrected to proper concentration of 50 - 100ppm by EHS.
31	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	General Comment: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed salad mix at 67F cooling in large batches inside reach-in cooler. CDI: separated into 2 smaller batches and stored inside reach-in freezer to rapid cool.
33	0	Approved thawing methods used	No	No	No	General Comment: 3-501.13 Use approved thawing methods. Observed ground beef thawing in water temperature of 85F.
53	0	Physical facilities installed, maintained and clean	No	Yes	No	General Comment: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked baseboards in kitchen next to handsink.