|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed non-datemarked cheese in the front reach in coooler. CDI by PIC date marking the item for date of opening. Insure that all TCS, ready to eat foods are date marked once the commercial package is opened. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chemical spray bottle unlabelled. Item labeled by PIC. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed fish thawing in a prep sink without temperature controls. Insure that when thawing items in this manner that cold running water (less than 70F) is allowed to run over the product to prevent the product from overheating |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed dying cockroach in the dish machine area. Insect removed by employee. |