|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a wedger that was stored while heavily soiled with food debris. Insure that staff thoroughly clean items before storing them as clean. CDI by PIC removing the item and placing it in the dish area for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a container of milk that was opened yesterday according to PIC that was un-datemarked. Date mark all TCS foods when the original package is opened, or when prepared, if the items are to be held in the facility and not used within 24 hours. CDI by PIC dating the milk. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed spaghetti sauce sitting in a pan under no temperature control. CDI by PIC placing the sauce in the reach in cooler. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed a log of meat thawing on a prep counter top. Thaw items in the reach in cooler, or under 70F or less running, drainable water, or thaw items while they cook. CDI by PIC placing item in the reach in cooler. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabelled working containers of food such as ketchup and other squeeze bottles. Insure that all working containers are labelled so that they are easily identified. CDI by pic labelling containers. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed two split gaskets on the reach in refrigerator units. Observed a heavily cracked measuring cup and lexan pan lids that were also damaged. |