|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsAll utensils must be clean to the sight and touch. Observed a stack of plastic containers stored with visible food debris. All were removed to be re-washed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingProperly date mark all items as required by the rules. Observed two opened packages of deli meats not date marked. All others properly date marked. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair RestraintsEffective hair restraints must be worn by employees while handling food. Observed employee handling food without a hair restraint. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringProperly store all single service items at least 6 inches off the floor. Observed opened boxes of single service items stored directly on the floor. Facility is to provide additional shelving for these items. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.115 Warewashing Machines, Temperature Measuring DevicesFacility is to have the washing temperature gauge checked for accuracy. Observed the gauge not moving, but a maximum temperature of 161F internally obtained and recorded using a max/min thermometer. |