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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHARLOTTE COUNTRY DAY SCHOOL L
Address5936 GREEN REA RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type5 - Private Schools Lunchroom
CountyMecklenburg
Inspection Date 8/24/2026
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce above ready to eat foods in WIC. CDI-storage order rearranged. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooling foods wrapped with cling wrap. Keep cooling foods partially uncovered to release heat/steam. CDI-moved to freezer for more rapid cooling. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
36 0.50 Thermometers provided & accurate No No No 4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed broken ambient air thermometer in WIC. Provide new thermometer.
40 0.50 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed bracelet on food staff.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No Yes 4-204.115 Warewashing machines shall be equipped with a thermometer to indicate the temperature of the water in the wash, rinse, and final rinse areas. -Pf. Observed dishmachine water temp gauges don’t operate properly. Gauge for rinse cycle doesn’t move during operation, and doesn’t reach 180F rinse temp. (Their max/min thermometer (and my disk) both temped the final rinse water hot enough). Verification Required to check water temp gauges have been repaired.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed broken drain plug in dumpster. Needs replacing