|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed tuna salad and an open bag of mozzarella cheese with no date mark. When a TCS food such as mozzarella cheese is opened, it must get date marked with that day. CDI- Both items date marked with correct date.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed an open bag of cut cabbage date marked 10/29. When bag is opened, TCS foods have a 4 day shelf life if held between 41F - 45F and a 7 day shelf life if held at 41F or below. Cabbage had expired the time/temperature window. CDI- Cabbage voluntarily discarded. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking. Observed employee beverage stored on shelf in reach in cooler above 2 pans of chicken. Employee items must be stored where contamination can not occur. CDI- PIC moved employee beverage. |