|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P 0 pts - Observed an employee returning from the bathroom without a proper handwash before beginning food prep. CDI: Employee was instructed to wash her hands after returning from the restroom, even though she used a paper towel to open the door. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tray of turkey for paninis improperly labelled as mozzerella cheese with a date of 02/22. PIC stated that turkey was prepped for paninis on Friday and had the date corrected. Also observed mozzerella cheese in walk in cooler with a date of 02/22. CDI: Out of date mozzerella cheese was voluntarily discarded by PIC. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. 0 pts - Observed plate on door of walk in cooler damagedand loose from door. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. 0 pts - Observed gaskets on the walk in cooler with some dark buildup. |