|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. -Pf - 0pts - Hot water in restroom read below 100F. CDI- Hot water was turned on.
Ensure that hot water stays on at all times for proper employee handwashing. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed can opener not used today soiled with visible debris on blade. CDI - Rewashed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - 0 pts - Observed ranch dated for 11/11. Item read 41F should of been discarded on 11/17. CDI- Item discarded. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-302.11 Toilet Tissue, Availability - PF - Observed no toilet tissue in restroom. CDI- Provided |