|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be kept clean to sight and touch. Observed a three trays, two salad bowls soiled with food debris. CDI items moved for washing. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Foods shall be uncovered to facilitate cooling process. Observed mixed salad, tuna, and lettuce covered in cooler. CDI items uncovered. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food Labels - PF. Foods that are fo grab and go shall be labeled with full list of ingredients, common name of food, address where food distrubuted, net weight, and allergens present in food items. Observed cakes and cookies that are grab and go with no food labels. Repeat. Verification required. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF. Products that are damaged or spoiled shall be segregated and held in separate area from food, equipment, and utensils. Observed two dented cans stored on can rack. CDI cans moved to a seperate area to be returned to manufacterer. |