|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed cheese (52F), house made ranch (52F), sliced tomatoes (48F) and cut lettuce (48F) all above 41F. CDI- PIC was able to place items on a four hour hold time 3PM-7PM. PIC stated all foods were below 40F at the commissary. NOTE: EHS provided PIC with a TPHC form. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed an employee preparing RTE foods while wearing a bracelet on the wrist.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed PIC preparing RTE foods with hair on the head, however, not wearing a head cover. |