|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall be certified. Observed PIC without ANSI accredited certification. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves shall be used for one task. Observed employee use same gloves to handle money and foods. CDI gloves changed. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) Food shall be at 45F or below. Observed cole slaw and cheese above 45F. CDI facillity operates less than 4 hours. Food will be discarded after event per PIC. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-301.11 Remove jewlery on hands and arms while handling food. Observed employee wearing a watch while working with food. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) Keep single service items protected from contamination. Observed plastic forks, spoons, and knives stored in reach of customers without protection and soiled with rain water and black debris. |