|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Ensure unapporved persons that do not work for pushcart stay away from food prep storage and prep areas. Observed patron who was watching the inspection leaning against bread crates. CDI person moved away. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed pans of chili in hot well at 117F and 86F. CDI chili placed on grill for proper reheating. CDI pans got up to 184F. Repeat. |