|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- REPEAT- Observed PIC unable to provide documentation of being certified in an ANSI accredited food protection managers course. Work towards certification. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed hot dogs (50F) and sausages (49F) both above 41F. CDI- PIC voluntarily discarded the items. NOTE: PIC was provided with a MCPHD TPHC form. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed hot dogs, sausages, and chili all without dates. PIC stated items were prepared or opened today and would be kept another day if not sold. CDI- PIC was able to properly date the items. NOTE: Ensure all TCS foods are dated when prepared if not going to be sold on the same day. |