|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - CAt least one person in a management capcity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. Repeat. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - PImplement and follow a proper employee heatlh policy. Observed no written policy being followed and operator not able to verbally demonstrate that a policy was in place. Repeat. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PPotentially hazardous food shall be stored at 45 degrees F or below. Observed 1 container of cole slaw above 45 degrees F near grill. CDI, operator discarded cole-slaw. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - PProvide sanitizer at proper concentration. Observed 1 bucket of chlorine sanitizer above 100ppm. CDI |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - CFood shall be protected from contamination during storage, preparation and display. Observed grill area of pushcart out from the tent and food not protected. CDI, tent relocated. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PFProvide test strips for chlorine sanitizer. Observed no chlorine test strips for sanitizer. CDI, test strips given to operator. |