|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - CAt least one person in site in a managerial capacity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instrucion, facilities first inspection under food code. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - PImplement and follow an employee health policy. Observed no health policy being followed. CDI, handout given. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PPotentially hazardous food shall be cold held at 45 degrees F or below. Observed cole slaw cold improperly held on ice overstacked at 48 degrees F. CDI |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PFMaintain a food thermometer on site. Observed no food temperature measuring device during inspection. Verification required by 5/26/14 |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - CGeneral Comment: Wet wiping cloths shall be stored in sanitizer in between uses. Observed 2 wet wiping cloths stored on tables and one was over a container of hot dogs near grill. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PFSupply test strips for chlorine sanitizer. Observed no chlorine test strips for bleach sanitizer in bucket. CDI, operator was given test strips. |