|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed containers of sauerkraut, cooked onions and Cole slaw being held on TPHC with no time marked to indicate when the 4 hour period has elapsed. CDI: PIC marked items with start and end time. |