|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed shredded cheese (60F) and liquid cheese (70F) both above 45F. CDI- PIC was able to place items on time 10:30AM-2:30PM. PIC added items to TPHC form. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cold holding equipment in need of cleaning do to dirt debris build up. |