|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed sliced cheese, coleslaw and hot dogs holding above 41F in chest cooler (see temperature chart). Low amount of ice observed in cooler. Ensure adequate amount of ice is maintained in cooler at all times to hold TCS items at 41F or below or utilize TPHC.
CDI - PIC added ice to cooler to quickly cool items down. - 1.5 - REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed containers of peppers/onions and sauerkraut with no labels. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused.
Observed commercial packaging labeled strawberries and Cole slaw containing peppers/onion and sauerkraut respectively. Containers are not to be reused once contents are used. - 0.5 - |