|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
Yes |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF- Observed PIC operating with TCS foods not under proper cold holding temps. Observed PIC not ensuring TCS foods are monitored with a thin probe thermometer to ensure TCS cold held hoods are at 41F or below. Also observed PU operator had hamburgers set for sale and in ice chest for sale. This is a .2600 rule violation. An ITS has been issued for PU operator failure to operate in conjunction with cold holding TCS food regulation and operating against written .2600 rules. A VR will occur no later than 8/25/21 to ensure proper cold holding of TCS foods is maintained and .2600 rules are being followed for PU. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed cheese, all beef hot dogs, quarter pounder hot dogs, chili, sauerkraut and sausages above 41F see temp chart. PIC voluntarily discarded items. An ITS has been issued for this chronic risk factor violation. A VR will occur no later than 8/25/21 to ensure proper cold holding of TCS foods are being maintained. No ice were on TCS foods. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. - Observed hot dogs thawing in ice chest without ice. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed parts of the carts equipment damaged and rust beginning on parts of the equipment. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cooking equipment, hot holding equipment, and cold holding equipment in need of cleaning due to dirt and grease debris build up. |