|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11 (M) Person in Charge-Duties - PF- PIC was unable to provided documentation of an employee health policy or discuss any parts of an employee health policy. A VR will occur no later than 2/6/21 top ensure an employee health policy is implemented and employees are able to discuss the policy or provide written copies. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed chili (47F) and cheese (46F) both above 41F. PIC voluntarily discarded the items. A VR will occur no later than 2/6/21 to ensure all TCS foods are 41F or below. EHS observed no ice on items. If violation is noted again during an inspection or visit permit action will occur. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed hot dogs (89F) and sausages (97F) cooling in a cooler without ice around the food items. CDI- PIC reheated items to at least 165F (see temp chart) to be hot held until cooling may occur at the commissary. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- Observed thin probe thermometer malfunctioning during the inspection. A VR will occur no later than 2/6/21 to ensure a properly functioning thin probe thermometer is provided when the pushcart is in operation. |