|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed hot dogs (47F) and sauerkraut (61F). CDI- PIC voluntarily discarded the items. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- REPEAT- Observed hot dogs without dates, observed hot dogs dated for 3/29, sausages dated for 3/29, and chili dated for 3/29. PIC voluntarily discarded all the TCS foods without dates and expired dates. A VR will occur no later than 4/20/19 to ensure the unit is following proper date marking rules. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- PIC was unable to provide a thin probe thermometer during the inspection. A VR will occur no later than 4/20/19 to ensure the unit obtains a thin probe thermometer for use. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed in use utensils stored on the outside of the cart. PIC moved utensils. |