|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager.
Observed no one with ANSI accredited food certification. Repeat |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee jacket, cigarette packets, and money for change stored with food and single service items for the facility. Repeat. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Observed employee handle hot dog buns with barehands. CDI wax paper used as a barrier. K |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. CLean thermometer before use and before storage.
Observed thermometer that was soiled with debris. CDI moved to the side for cleaning. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed peppers and onions sitting next to grill at 131F. CDI items placed on grill for reheating. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed hot dogs at 47F. Facility places a bag of ice inside of coolers. Told Facility they need to open bags and spread ice so it fully surrounds food product to maintain temperature. CDI Bags open and spread around ice. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed bottle of cleaner that was not labeled and bottle labeled sanitizer with cleaner inside. CDI bottle labeled and container emptied. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Food shall be thawed under refrigeration, fully submerged under water with water running above to agitate particles, and as part of cooking process.
Observed hot dogs that were sitting on counter near grill thawing. CDI item placed in cooler. |