|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - CAt least one person on site in a managerial capacity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - PGeneral Comment: Implement and follow a proper employee health policy. Observed operator not able to demonstrate that a employee health policy was being followed. CDI, handout given to operator. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PFGeneral Comment: No bare hand contact with ready-to-eat foods. Observed operator touch hot dog bun with their bare hands. CDI, operator discarded hot dog bun. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CSingle-use napkins shall be stored in a clean, dry area. Observed soiled napkins uncovered/unprotected and stored on a soiled area below grill. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PFGeneral Comment: Test strips shall be provided for chlorine sanitizer. Observed no test strips on cart for chlorine bleach sanitizer that operator had on cart. CDI, operator called the commissary during inspection and had test strips provided while on site. |