Premises Information


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Name

GOLDFINGERS MOBILE FOOD UNIT

Address

1500 SHOPTON RD

City/State/ZIP

CHARLOTTE

28217

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

11/16/2023

Final Score @ Grade

96.50

General Comments

EHS discussed placing chicken tenders observed sitting out on prep table on TPHC with PIC. Per PIC, chicken tenders are cooked in batches, placed in container to sit on prep table, and typically sold within 30 minutes. TCS items should be under temperature control or on TPHC. PIC agreed to place chicken tenders on TPHC. EHS also discussed use of residential, non-NSF approved crockpot with PIC. If crockpot fails to maintain proper temperatures, equipment must be replaced with NSF commercially approved equipment.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT - PIC lacks food protection manager certification. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3	0	Management, food & conditional employee; knowledge, responsibilities & reporting	Yes	No	No	2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF - Observed employee health poster on unit but no signed employee health policies. - CDI - EHS discussed requirements with PIC and provided printed copy of employee health policy for employees to sign. Ensure all employees read and sign policy and maintain signed policies on unit. For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed coleslaw holding above 41F (see temperature chart). - CDI - PIC placed coleslaw on TPHC and agreed to continue doing so moving forward. EHS provided PIC with TPHC written procedures and PIC completed form while EHS present. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed squeeze bottles of condiments lacking labels.
52	1	Sewage & wastewater properly disposed	Yes	No	No	5-402.14 Sewage shall be removed from a mobile food unit at an approved servicing area. - Pf - Observed wastewater leaking onto ground from hole in wastewater tank underneath MFU. - CDI - PIC closed due to immediate suspension issued. Suspension will be lifted once wastewater tank is repaired and no longer leaking.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed ceiling in need of cleaning.