|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no PIC on site with a food protction manager certification. PIC stated he is working toward certification. REPEAT. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed comercially processed chili reheated to 104F and pulled from microwave to be placed into hot holding. CDI: EHS had PIC place chili back into microwave and heated again, this time to 167F. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a stack of single service take out trays stored with food contact surface facing up. CDI: Trays inverted. |