|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC with no accredited training. Repeat. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
.3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Observed raw fish stored over canned drinks in refrigerator. Moved fish to lower shelf. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf: Obtain a thin probe thermometer for measuring temperatures of their foods. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs stored on cloth. Store on a clean dry surface. |