|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
(A) At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM. OBSERVED PIC TO NOT HAVE SERVSAFE OR ANSI-ACCREDITED EQUIVALENT CERTIFICATION FOR COMPLETING FOOD PROTECTION MANAGER TRAINING. OBTAIN CERTIFICATION PRIOR TO NEXT INSPECTION TO AVOID FUTURE 2PT DEDUCTION.
***GOOGLE "SERVSAFE" AND CHECK THEIR WEBSITE FOR AVAILABLE CLASSES AND EXAM DATES/LOCATIONS. CERTIFICATE OF COMPLETION IS GOOD FOR 5YRS***
*COPY OF NC FOOD CODE MANUAL GIVEN TO PIC TODAY* |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
GENERAL COMMENT
OBSERVED THIN PROBE THERMOMETER WITH LOW BATTERY, CUTTING OFF RAPIDLY. VERIFICATION REQUIRED (VR) - TO ENSURE THIN PROBE THERMOMETER IS WORKING CORRECTLY OR A REPLACEMENT THERMOMETER HAS BEEN OBTAINED.
***TAKE A PICTURE OF NEW THIN PROBE THERMOMETER ONCE YOU PURCHASE IT AND TEXT OR EMAIL IT TO ME. THERMOMETER MUST BE OBTAINED BY THE END OF 01/09/2015.*** |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
GENERAL COMMENT
MFU DOES A GREAT JOB OVERALL OF LABELING FOOD CONTAINERS ACCORDING TO CONTENTS. I OBSERVED A CONTAINER OF FUNNEL CAKE BATTER AND SEAFOOD BREADER UNLABELED. CDI BY INSTRUCTING PIC TO LABEL CONTAINERS. |