|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Briefly observed point of sales window and door to front driver’s cabin (with open window) open at start of inspection. Observed no pest entry. CDI - PIC and chef closed doors and windows at start of inspection. Utilize insect screens and mesh doors as needed. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service fry baskets with food paper with exposed food contact surfaces. CDI - EHS inverted baskets to prevent potential contamination.
Note: one (1) additional stack of baskets was observed with exposed food contact surfaces. Per conversation with PIC, these baskets are placed underneath others as a means of catching grease/drippings, and are therefore not food contact single service articles. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor grease build up on sides of stand in place equipment (standing RIC). Observed soil and grease on non food contact portion of food contact thermometer; probe portion was clean and sanitized. Clean non food contact surfaces as needed. |